Sing Up Now!
extra-virgin olive oil
medium shrimp, peeled and deveined
lemon, thinly sliced, plus juice of 1 lemon
cloves garlic, minced
crushed red pepper flakes
dry white wine (or water)
Freshly chopped parsley, for garnish
- In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
- Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.