Lemon Garlic Shrimp

Lemon Garlic Shrimp

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2 tbsp. 

butter, divided

1 tbsp. 

extra-virgin olive oil

1 lb. 

medium shrimp, peeled and deveined

lemon, thinly sliced, plus juice of 1 lemon

cloves garlic, minced

1 tsp. 

crushed red pepper flakes

Kosher salt

2 tbsp. 

dry white wine (or water)

Freshly chopped parsley, for garnish



  1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
  2. Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.