Chicken Chow Mein

Chicken Chow Mein

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12 oz. 

refrigerated chow mein noodles or dry spaghetti

1 tbsp. 

sesame oil

1 lb. 

boneless skinless chicken thighs, cut into 1" pieces

Kosher salt

Freshly ground black pepper

clove garlic, minced

1 tsp. 

freshly grated ginger

carrot, grated


head small cabbage, shredded

1/4 c. 

low-sodium chicken broth

1/4 c. 

low-sodium soy sauce

2 tbsp. 

oyster sauce

Thinly sliced green onions, for garnish

Toasted sesame seeds, for garnish



  1. Cook chow mein noodles according to package instructions and drain. 
  2. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes.
  3. Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce. 
  4. Pour sauce over skillet and add cooked noodles, tossing to combine.
  5. Garnish with green onions and sesame seeds before serving.